SAVE THE DATE: 12 – 13 SEPTEMBER 2024
CAA INTERNATIONAL COCOA CONFERENCE, SINGAPORE
DETAILS TO FOLLOW
CONFERENCE 1-2 SEPTEMBER 2022
We are pleased to announce the hosting of the long-awaited CAA International Cocoa Conference & Dinner on 1st – 2nd September 2022 in Singapore as the first major in-person event on the international cocoa calendar after a 2-year delay due to the COVID-19 pandemic.
The conference theme has also been appropriately set as “Resilience – Writing the Next Chapter of Asian Cocoa” where we will have a panel of experts from the region and across the world provide invaluable insights into crucial subjects that will shape our industry in the days to come.
The biennial international conference brings more than 400 global participants together and has established itself as an important industry forum offering senior business leaders, key stakeholders, decision makers, including the most influential people in Cocoa & Chocolate supply chain a platform to discuss strategic topics of common interests.
Join us and participate as renowned experts, present and debate in a series of interactive panel discussions on the key topics that will underpin growth for the future:
• Macroeconomic Outlook for Asia
• Latest supply & demand outlooks
• Marketing, and innovation Trends
• Women in Cocoa & Chocolate Asia