Serving & Promoting the interests of Cocoa Industry within Asia
Do you love cocoa and chocolate? Are you looking for an exciting new career challenge? Would you like to help shape the strategy for Asia’s leading cocoa association? The Cocoa Association of Asia (CAA) is growing and we are currently looking to fill two key positions within our Association to help turn all our great ideas into reality: […]
On 17th April 2019, following the Annual General and Council Meetings, CAA held its annual cocktail. Held at Supply & Demand Esplanade, about 60 people attended. It was a great opportunity for members and guests to relax and socialise amongst the Asian cocoa fraternity!
The CAA 1st Quarter 2019 grinds is 208,388 metric tons, an increase of 9.54% compared to corresponding 2018 period, and a small decrease of 0.25% compared to the previous quarter (4th Qtr 2018). Figures reflect a strong 1st quarter. Demand in the region remains robust for cocoa ingredients. Grinding Figures (in tonnes) Q1 Q2 Q3 […]
Grinding figures are expected to be released on Wednesday, 17th April 2019 evening.
Date: 17th April 2019 Venue: 1 Temasek Ave Millenia Tower, #12-01 Singapore 039192 Time: 2 p.m.
Central Sulawesi Earthquake and Tsunami Emergency Response On Friday, September 28, 2018 at 05.02 p.m. an earthquake of magnitude 7.4 hit the Central Sulawesi Province, Indonesia. The earthquake,centred 27 KM northeast of Donggalawas followed by a tsunami of up to 3 metres, hitting Donggala, Palu and Mamuju.The disaster caused heavy damage on public infrastructure and […]
The CAA 4th Quarter 2018 grinds is 208,900 metric tons, an increase of 6.32% compared to corresponding 2017 period, and an increase of 6.35 % compared to the previous quarter (3rd Qtr 2018). This is another record quarter, the highest recorded since CAA started compiling in 2011, and a strong showing against 2017. Full year […]
The CAA 3rd Quarter 2018 grinds is 196,418 metric tons, an increase of 3.70% compared to corresponding 2017 period, and an increase of 5.95% compared to the previous quarter (2nd Qtr 2018). This quarter’s numbers reflects the continuous strong demand of cocoa ingredients. This is the 11th consecutive quarter of comparable grind increases for the […]
Grinding figures are expected to be released on 19th October 2018 evening.
