QUICK-FIRE CHAT WITH HO KIM TONG, DIRECTOR FOR FSQR
Read more here – click to access the full interview
About the CAA
The CAA is a trade association that groups the major companies involved in Cocoa and Chocolate, processing, warehousing and related logistical activities in Asia to work together to transform and promote the cocoa & chocolate industry in Asia for Asia. Building on the unique and vibrant diversity of cross-cultural talents and a growing economy. Asia grinds more than 800,000 tonnes of Cocoa in 2020 (CAA 4th quarter 2020 grinding data).
Shirley Choo
Director, Marketing and Operations
Cocoa Association of Asia
shirley.choo@cocoaasia.org
